How to make Kimchi Soup

Kimchi is one of the typical Korean food. Originally, this dish is a spicy soup with a few extra, which taste sweet and Bulgolgi or Jeyuk Bokum service was fantastic.

There are ways to make kimchi jjigae, so I put my simple formula:

Use the following materials:
700ml water
2 tablespoons chicken broth
With 4-5 tablespoons of sauce from the bottle of Kimchi
1 tablespoon gochujang (optional)
Some shellfish, shrimp or tofu as a pork belly meat or seafood
1 leek

Chicken broth in a saucepan of boiling water through a mixture of the court to start. To give some flavor of kimchi soup and add some gochujang.

Now you can choose to have concerns that you add to your frequently to add know, was cut before the addition of small pieces. You can add a few slices of pork belly, a big project adds to this problem, or shrimp or shellfish, you can add some seafood. Add some chopped onion at the end of the court entirely.


Jjigae kimchi side dishes are presented in Figure

Purchasing services when cooked, stir the rice and eat lunch or dinner, as I do, or can serve Korean dishes from each country and can serve as well.

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